With its "ANTICA COMPAGNIA SICILIANA" line of products, "A.C.S. -Antica Compagnia Siciliana-", "Food of Sicily" and "Mongibello Sicily", a dynamic food industry located on the slopes of Mt. Etna, has created traditional Sicilian products that combine respect for the ancient art of the "Nannavi" cousine with the modern needs of consumers.
The careful selection of ingredients, and the finest craftsmanship, avant-garde tecnology, respecting the laws in force, and a professional organization, guarantee top quality specialities with an elegant presentation that's only one of their most inviting features.
The excellence of the products is assured by quality control of skilled
technicians in modern and hygienic laboratories where production and
cold-preservation are carried out. They are certified for the total absence of chemicals or additives.
The main ingredient is a desire to evoke the deep-rooted cultural nuances of a people through careful research in gastronomy and eating habits. Quality
is the main goal of our factoring.
All our products are sourced from quality suppliers from Sicily
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